Not so Casual Friday
No beer review this week guys. Between fruitless job hunting, midterms, and half a dozen other personnel emergencies that seem to have appeared in the last two weeks I have not been able to post near as much content as I would have liked. But those are all just excuses. The truth is that life sometimes gets in the way of living. However there will be a new episode tomorrow morning bright and early. So cheer up. While I will not be writing a review this week I will be taking some quiet time and sitting down with Boston beer’s Noble Pilsner. I just started drinking this one recently and I have to say it’s pretty good. I not much of a hop head, but in the last six months I have been drifting more and more to the dark side. This one is like when you stick your foot in a bath tub that is to hot. At first you pull your toe back because it feels like a Vienna sausage that was left in the microwave. But then you ease your foot in and slowly the heat becomes soothing. It’s like this with the hop content of this beer. After the fourth or fifth sip your over looking the intense hope taste, and becoming at ease with the floral nature.
Look at that.
I guess I did have time for a beer review.
I was recently telling a guest that the reason I love beer so much is the fact that beer is an experience. It’s not a thing, or an object. Beer is a representation of hundreds of years of blood sweat and tears. Every beer is a memory in a glass, and no matter how much life kicks you when your down, no matter how bad things get, no one can take away an experience. No one. I think I will pour myself a beer and go look into my sons room and watch him sleep. I think that will probably be a good way to remind myself what is important.
I love beer.
The Noble Pils is a welcome change from the previous spring seasonal beer that Sam Adams has been putting out. I hear complaints about the hops being to strong. I think this fits into the BJCP style guide lines for an American Pilsner which states medium to high hop bitterness. The beer is balanced, probably a bit closer to the bitter side, but the aroma of the hops to me is what makes this beer great. You don’t have to be a hop head to enjoy it. We are all to familiar with the typical American pilsner which is boring. This beer is easy to drink, paired well with the Italian food I happened to be eating at the time, and like a mentioned a welcome change to the Sam line up.
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I’ll have to try it with some Gnoche. I think maybe without sauce, just a little sea salt and butter. By the way this Friday I will be recording an episode at Flying Dog Brewing. If you have any questions for them, you can call in and leave a voice mail, and I will work it into the podcast. Thanks for listening.